Cold Chain Services
Fresh from Our Dock to Your Door
One Cold Chain. One Standard.
Every piece of our cold chain is connected—storage, delivery, safety. That means fewer delays, fewer handoffs, and better quality control from start to finish. When we handle it all under one roof, you get consistency you can feel good about—and products your customers will love.
OUR COLD CHAIN SERVICES
Temperature-Controlled Storage
We operate over 100,000 square feet of refrigerated warehouse space, split across eight independently controlled climate zones. That means we can store all types of fresh produce in the right conditions—so it stays crisp, flavorful, and shelf-ready.
- >Designed specifically for fresh produce
- >Eight separate climate zones for tailored storage
- >Round-the-clock temperature monitoring
OUR COLD CHAIN SERVICES
Refrigerated Delivery
Our delivery team runs Monday through Saturday, with more than 40 refrigerated trucks on the road. Each one is maintained in-house and staffed by people who understand how to handle fresh produce. Whether you’re in the city or the suburbs, we get your order where it needs to be.
- >Daily routes across NY, NJ, and CT
- >Flexible delivery for restaurants, stores, and warehouses
- >Operated and maintained by our own team
OUR COLD CHAIN SERVICES
Food Safety & Compliance
We’ve always taken food safety seriously—it’s part of earning your trust. Nathel & Nathel is SAI SQF Certified, and we maintain a robust Foreign Supplier Verification Program (FSVP) to ensure that imported products meet the same safety and quality standards as domestic produce. Our dedicated food safety team monitors compliance across every stage of the supply chain.
- >SAI SQF Certified facility
- >Active FSVP program for safe imports
- >In-house food safety team for ongoing compliance
Note: Want to review our food safety protocols? Reach out to us anytime at [email protected].
